Easy Crab Rangoon Dumplings

These Easy Crab Rangoon Dumplings are a tasty appetizer made with a wonton wrapper and a creamy crab and cream cheese filling. It's great for parties or as a snack.

Ingredients:

• 8 oz about 1 cup cream cheese, softened
• 1/2 cup crab meat, canned or imitation, drained and chopped
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon soy sauce
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 24 wonton wrappers
• Oil for frying
• Sweet and sour sauce for dipping

Instructions:

In a mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, sugar, salt, and black pepper

Mix until well combined

Place a small amount of the cream cheese mixture about 1 tablespoon in the center of each wonton wrapper

Wet the edges of the wonton wrapper with water and fold it diagonally to create a triangle, pressing the edges to seal the dumpling

Heat oil in a deep skillet or pot to 350F 175C

Carefully place the crab rangoon dumplings in the hot oil and fry until they turn golden brown, usually about 2-3 minutes per side

Remove the dumplings from the oil and place them on a paper towel-lined plate to drain any excess oil

Serve hot with sweet and sour sauce for dipping

Enjoy your homemade Crab Rangoon Dumplings!