Gluten-Free Beet Salad with Berries and Avocado

This gluten-free Beet Salad with Berries and Avocado tastes great and is full of good things for you. This dish is bright and colorful, and it would look great at any party. The earthy taste of the beets goes well with the sweetness of the berries, and the creamy avocado makes the dish feel extra special. When you dress this salad with a simple balsamic vinaigrette, it looks great!

Ingredients:

• 2 medium beets, roasted, peeled, and cubed
• 1 cup mixed berries such as strawberries, blueberries, and raspberries
• 1 ripe avocado, diced
• 2 cups mixed greens such as spinach, arugula, and kale
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions:

Toss the roasted beets, mixed berries, diced avocado, mixed greens, and chopped walnuts together in a large bowl

Pour the extra virgin olive oil and balsamic vinegar over the salad ingredients

Add pepper and salt to taste

Toss the ingredients together gently to mix them

Serve right away or put in the fridge until you're ready to serve