Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can 15 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
Put the Instant Pot on "Saute" and add the ground beef
Cook until it turns brown
Put in the minced garlic, chopped onion, and diced bell pepper
Cook for an extra two to three minutes
Mixed beans, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper should all be added
Use a stir to mix
Put the Instant Pot in "Manual" mode for 10 minutes and then close the lid
After the cooking cycle is over, let the pressure drop naturally for 10 minutes and then quickly release any pressure that is still there
Open the lid slowly and stir the chili
Add your favorite toppings, like shredded cheese, sour cream, or chopped cilantro, and serve hot

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