Slow Cooker Au Gratin Potatoes

These au gratin potatoes made in a slow cooker are creamy and cheesy. They go well with any meal. They're simple to make and taste great because the flavors blend so well when cooked slowly.

Ingredients:

• 6 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 cups shredded Cheddar cheese
• 1 can 10
• 75 ounces condensed cream of mushroom soup
• 1 cup milk
• 1/4 cup butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

Put a little oil in the slow cooker

Spread out half of the onions and potatoes in the slow cooker

Add half of the Cheddar cheese shreds on top

Add more layers

Put milk, melted butter, garlic powder, salt, and pepper in a medium bowl

Add the cream of mushroom soup and mix it all together

Spread the mixture out evenly over the layers of potatoes

Put the lid on top and cook on low for 8 hours or high for 4 hours, until the cheese melts and the potatoes are soft

Enjoy while hot!