South Shore Bar-Style Pizza

This recipe recreates the classic South Shore Bar-Style Pizza, known for its thin, crispy crust, and delicious toppings. Perfect for a taste of Massachusetts right at home!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 packet 2 1/4 tsp active dry yeast
• 1/2 tsp sugar
• 1/2 tsp salt
• 2/3 cup warm water
• 1/4 cup olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced green bell peppers
• 1/2 cup sliced red onions

Instructions:

In a bowl, combine warm water, sugar, and yeast

Let it sit for 5-10 minutes until foamy

Add olive oil, salt, and flour to the yeast mixture

Stir until it forms a dough

Knead the dough for 5-7 minutes until smooth

Let it rise in a greased bowl for 1-2 hours

Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside

Divide the dough in half and roll each half into a 10-inch circle

Spread pizza sauce over each dough circle and sprinkle with mozzarella cheese and Parmesan cheese

Add pepperoni, green bell peppers, and red onions on top

Bake the pizzas on the preheated stone or sheet for 12-15 minutes until the crust is golden and cheese is bubbly

Slice, serve, and enjoy your South Shore Bar-Style Pizza!