Instant Pot Pork Chops and Onion Gravy

Delicious and tender boneless pork chops cooked to perfection in the Instant Pot, smothered in a savory onion gravy. A quick and easy dinner option for busy nights!

Ingredients:

• 4 boneless pork chops
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1/2 cup water

Instructions:

Add salt, pepper, thyme, rosemary, and paprika to the pork chops to taste

Put the Instant Pot on "Saute" and heat the olive oil

After browning both sides of the pork chops, take them out and set them aside

Put minced garlic and sliced onions in the Instant Pot

Saut until the onions are soft

Add flour to the garlic and onions and mix them together

To deglaze, add chicken broth and scrape the bottom of the pan

Put the pork chops back into the Instant Pot on top of the onions

Put the lid on the Instant Pot and set it to "Manual" or "Pressure Cook

" Wait 10 minutes

Do a quick pressure release when you're done

Take the pork chops out and keep them warm

Put the Instant Pot back into "Saute" mode and let the gravy cook down until it gets thick

You can change the consistency of the gravy by adding water if you need to

Put the onion gravy on top of the pork chops and serve