Pineapple Madeleines

Pineapple Madeleines are delightful French-inspired buttery cakes infused with tropical pineapple flavor. These sweet treats are perfect for tea time or any special occasion!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup pineapple juice
• 1/2 teaspoon vanilla extract
• 1/2 cup diced pineapple
• Powdered sugar for dusting

Instructions:

First, heat the oven to 350F 175C

Then, use butter or non-stick spray to grease the madeleine molds

Put the melted butter and granulated sugar in a large bowl and mix them together using a whisk

One at a time, add the eggs and beat until the mixture is smooth

Take the pineapple juice and vanilla extract and mix them in

Put the flour, baking powder, and salt in a different bowl and mix them together

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Add the diced pineapple slowly

Put the bowl of batter in the fridge for at least 30 minutes with plastic wrap over it

Put about 1 tablespoon of batter into each madeleine mold after the batter has been chilled

Bake the madeleines for 10 to 12 minutes, or until the edges are golden

It's important that the oven is already hot

After taking them out of the oven, let them cool for a while in the molds

Move the madeleines carefully to a wire rack to cool all the way down

Before you serve, sprinkle with powdered sugar