Enjoy the classic BLT sandwich with an Italian twist featuring crispy pancetta, ripe tomatoes, romaine lettuce, and a drizzle of balsamic glaze, all nestled between slices of toasted Italian bread.
Ingredients:
- 4 slices of Italian bread
- 8 slices of pancetta
- 2 ripe tomatoes, sliced
- 4 leaves of romaine lettuce
- 4 tablespoons of mayonnaise
- 1 tablespoon of balsamic glaze
- Salt and pepper to taste
Instructions:
Preheat a skillet over medium heat
Cook the pancetta slices until crispy, about 3-4 minutes per side
Transfer to a paper towel-lined plate to drain excess grease
Toast the Italian bread slices until golden brown
Spread mayonnaise on one side of each toasted bread slice
Layer the romaine lettuce, sliced tomatoes, and crispy pancetta on half of the bread slices
Drizzle balsamic glaze over the pancetta
Season with salt and pepper to taste
Top with the remaining bread slices to form sandwiches
Slice the sandwiches in half diagonally and serve immediately
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