With this tasty air fryer corn recipe, you can taste the flavors of the Southwest. It has a mix of spices on it, is charred just right, and has salty Parmesan cheese on top. This side dish is great for your next meal!
Ingredients:
- 4 ears of fresh corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh cilantro leaves for garnish
Instructions:
Preheat your air fryer to 400F 200C
Peel back the husks of the corn, but leave them attached at the base
Remove the silk from the corn and discard
In a small bowl, mix together the olive oil, chili powder, cumin, paprika, salt, and pepper
Brush the seasoned oil mixture evenly over each ear of corn
Wrap the corn husks back over the corn to cover it
Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through the cooking time, or until the corn is tender and slightly charred
Remove the corn from the air fryer, carefully unwrap the husks, and sprinkle each ear with grated Parmesan cheese while it's still hot
Garnish with fresh cilantro leaves and serve hot
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