Cherry Tomato, Garlic, and Basil Baked Salmon in Foil

The flavors in this Cherry Tomato, Garlic, and Basil Baked Salmon in Foil recipe go so well together. The salmon cooks slowly in foil packets, which keeps it moist and full of flavor. The cherry tomatoes, garlic, and basil give it a bright flavor. This dish is simple but classy, and it's great for any event.

Ingredients:

• 4 salmon fillets
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices lemon, for garnish

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put a salmon fillet on a piece of foil that is big enough to fold over and seal

Cut up some garlic, put some torn basil leaves in a bowl, and add some olive oil

Add pepper and salt

Spread the tomato mixture out evenly on each piece of salmon

To make packets, fold the foil over the salmon and seal it tightly

Put the foil packets on a baking sheet and heat the oven to 400F

Bake the salmon for 15 to 20 minutes, or until it's fully cooked and flaky when pierced with a fork

When you're ready to serve, carefully open the foil packets and add a slice of lemon to each salmon fillet