Golden Milk Ice Cream Vegan

With warm notes of turmeric, cinnamon, ginger, and cardamom, this vegan Golden Milk Ice Cream is a smooth and tasty treat. It doesn't have any dairy and is full of fragrant spices.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 2 teaspoons ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground black pepper
• Pinch of salt

Instructions:

In a blender, combine coconut milk, maple syrup, turmeric, cinnamon, ginger, cardamom, black pepper, and salt

Blend until smooth

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency

Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly

Enjoy!