Spicy Salmon Sushirito

Salmon with Spices Fresh salmon, creamy avocado, crunchy cucumber, and a spicy mayo sauce are wrapped in sushi rice and nori to make a sushirito, which is a mix of sushi and burrito. This is a tasty and filling meal that's great for sushi fans who are in a hurry!

Ingredients:

• 2 cups sushi rice, cooked
• 4 nori seaweed sheets
• 1/2 lb fresh salmon, thinly sliced
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 cucumber, julienned
• Soy sauce, for dipping

Instructions:

Lay a nori sheet on a sushi mat

Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top edge

Arrange the sliced salmon, avocado, and cucumber in the center of the rice

Mix mayonnaise and Sriracha sauce, then drizzle over the fillings

Roll the nori tightly using the sushi mat, sealing the edge with a little water

Repeat with remaining nori sheets and fillings

Slice each roll into bite-sized pieces

Serve with soy sauce for dipping