Ingredients:
- 1 cup Nutella
- 2 cups pretzels, crushed
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup milk
- 3 cups quick-cooking oats
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Crush the pretzels and mix them with the quick-cooking oats in a large bowl
Melt the butter over medium-low heat in a saucepan
Add the milk and granulated sugar and mix well
While stirring all the time, bring it to a slow boil
Then, let it cook on low for two minutes
Take it off the heat and add the Nutella, vanilla extract, and a pinch of salt
Mix it all together until it's smooth
Add the Nutella mixture to the bowl with the dry ingredients
Make sure the dry ingredients are covered with the Nutella mixture and stir the mixture well to mix all the ingredients
Put spoonfuls of the mixture on baking sheets lined with parchment paper
You can use a cookie scoop for this
Each cookie can be made flatter by pressing down a little
For about 30 minutes, let the cookies cool and set at room temperature or in the fridge
The cookies are ready to eat once they have set

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