Bacon-Wrapped Stuffed Peppers

Baked bacon-wrapped stuffed peppers are the stars of the party food table. These savory peppers are filled with a flavorful mixture of ground beef, rice, and cheese, then wrapped in crispy bacon for a mouthwatering appetizer or main dish.

Ingredients:

• 6 large bell peppers
• 12 slices of bacon
• 1 lb ground beef
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp red pepper flakes optional
• Chopped fresh parsley for garnish

Instructions:

Preheat your oven to 375F 190C

Cut the tops off the bell peppers and remove the seeds and membranes

In a skillet, cook the bacon until it's slightly crispy

Remove and drain on paper towels

In the same skillet, add the ground beef and onions

Cook until the beef is browned and the onions are softened

Stir in the diced tomatoes, cooked rice, shredded cheddar cheese, salt, black pepper, garlic powder, paprika, dried oregano, dried basil, and red pepper flakes if desired

Cook for a few minutes until well combined

Stuff each bell pepper with the beef and rice mixture

Wrap two slices of bacon around each stuffed pepper, securing them with toothpicks if necessary

Place the stuffed peppers in a baking dish, and bake in the preheated oven for about 30-35 minutes or until the peppers are tender and the bacon is crispy

Garnish with chopped fresh parsley before serving

Enjoy your delicious bacon-wrapped stuffed peppers!

Nutella and Pretzel No Bake Cookies

With these no-bake cookies, you can enjoy the delicious combination of Nutella and pretzels. Ideal for satisfying sweet and salty cravings!

Ingredients:

• 1 cup Nutella
• 2 cups pretzels, crushed
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup milk
• 3 cups quick-cooking oats
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Crush the pretzels and mix them with the quick-cooking oats in a large bowl

Melt the butter over medium-low heat in a saucepan

Add the milk and granulated sugar and mix well

While stirring all the time, bring it to a slow boil

Then, let it cook on low for two minutes

Take it off the heat and add the Nutella, vanilla extract, and a pinch of salt

Mix it all together until it's smooth

Add the Nutella mixture to the bowl with the dry ingredients

Make sure the dry ingredients are covered with the Nutella mixture and stir the mixture well to mix all the ingredients

Put spoonfuls of the mixture on baking sheets lined with parchment paper

You can use a cookie scoop for this

Each cookie can be made flatter by pressing down a little

For about 30 minutes, let the cookies cool and set at room temperature or in the fridge

The cookies are ready to eat once they have set

Keto Cauliflower Fried Rice

Enjoy the flavors of your favorite fried rice dish without the carbs! This keto-friendly version swaps out rice for cauliflower while keeping all the delicious flavors intact. Packed with veggies and protein, it's a satisfying meal that's quick and easy to make.

Ingredients:

• 1 small head cauliflower, grated
• 2 tbsp olive oil
• 1/2 cup diced bell peppers
• 1/2 cup diced carrots
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 1/2 cup chopped tofu
• 2 eggs, beaten
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Dice the carrots, onion, and bell pepper

Cook until just barely soft

Cut up some garlic and add it

Cook for one more minute

Move the vegetables to the side of the pan and add the eggs that have been beaten

Cook the eggs until they are done

Mix in the cauliflower gratin and chopped tofu

Let it cook for 5 to 7 minutes, or until the cauliflower is soft

Put soy sauce on top of the food and mix it well

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions

Slow Cooker Dal Makhani

A flavorful and creamy Indian dal dish cooked slowly in a crockpot, perfect for a comforting meal.

Ingredients:

• 1 cup black lentils
• 1/4 cup kidney beans
• 1 onion, chopped
• 2 tomatoes, chopped
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1/2 teaspoon cinnamon powder
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt to taste
• Fresh cilantro for garnish

Instructions:

Rinse black lentils and kidney beans, then soak in water overnight

In the slow cooker, add soaked lentils, kidney beans, chopped onion, tomatoes, garlic, ginger, green chilies, cumin seeds, garam masala, turmeric powder, paprika, cinnamon powder, and salt

Add enough water to cover all ingredients by about an inch

Cook on low for 8 hours or until lentils and beans are tender

Once cooked, stir in heavy cream and butter until well combined

Garnish with fresh cilantro before serving

Serve hot with rice or naan bread

Instant Pot Beef & Bean Chili

This Instant Pot beef and bean chili is hearty and tasty, and it's great for nights in. It has crunchy beans, tasty ground beef, and fragrant spices. All of these are cooked to perfection in the Instant Pot for a quick and easy meal.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can 15 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

Put the Instant Pot on "Saute" and add the ground beef

Cook until it turns brown

Put in the minced garlic, chopped onion, and diced bell pepper

Cook for an extra two to three minutes

Mixed beans, kidney beans, black beans, beef broth, chili powder, cumin, paprika, salt, and pepper should all be added

Use a stir to mix

Put the Instant Pot in "Manual" mode for 10 minutes and then close the lid

After the cooking cycle is over, let the pressure drop naturally for 10 minutes and then quickly release any pressure that is still there

Open the lid slowly and stir the chili

Add your favorite toppings, like shredded cheese, sour cream, or chopped cilantro, and serve hot

Salt and Vinegar Zucchini Chips

Instead of potato chips, try these Salt and Vinegar Zucchini Chips. They taste great and are good for you. They taste great, are crispy, and are great for parties or as a snack any time of the day. They also work with ketones!
Instructions: Before you start cooking, heat the oven to 225F (110C). Put olive oil, apple cider vinegar, sea salt, black pepper, and garlic powder in a large bowl and mix them together. Toss the zucchini slices in the bowl until they are well covered. Place the zucchini slices on a baking sheet that has been lined with parchment paper so that they are all flat. After the oven is hot, bake the chips for about an hour and a half to two hours, or until they are golden brown and crisp. Take it out of the oven and let it cool down before you serve it.&

Ingredients:

• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

Air Fryer Southwestern Corn

With this tasty air fryer corn recipe, you can taste the flavors of the Southwest. It has a mix of spices on it, is charred just right, and has salty Parmesan cheese on top. This side dish is great for your next meal!

Ingredients:

• 4 ears of fresh corn on the cob
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh cilantro leaves for garnish

Instructions:

Preheat your air fryer to 400F 200C

Peel back the husks of the corn, but leave them attached at the base

Remove the silk from the corn and discard

In a small bowl, mix together the olive oil, chili powder, cumin, paprika, salt, and pepper

Brush the seasoned oil mixture evenly over each ear of corn

Wrap the corn husks back over the corn to cover it

Place the corn in the air fryer basket and cook for 10-12 minutes, turning halfway through the cooking time, or until the corn is tender and slightly charred

Remove the corn from the air fryer, carefully unwrap the husks, and sprinkle each ear with grated Parmesan cheese while it's still hot

Garnish with fresh cilantro leaves and serve hot